So, first you must be hungry.
At any time of day, no matter when, you just have hunger.
If you are hungry, not dining: not the same thing.
Ok, determined the need to be hungry, let's see how.
1. You open the freezer and take a bag of "Pappardelle with wild boar sauce."
2. You open the cabinet where the pots and you take a pan, preferably non-adherent, but basically a large skillet on average. 
3. Pour into the pan two tablespoons of water and a little oil. 
4. It turns the liquid into the pan so that it expands over the entire surface thereof. 
5. It empties into the pan the contents of the envelope of Figure 1 and it is laying the pan on the stove, lighting the flame is tuned to a situation over medium heat. 
6. You control your time. Are 0.45 and cooking should take about six minutes. So, be careful to 0.50/0.51. 
7. When it is time to move closer to X, and such lack 1-2 minuti alla stessa... 
8. ...e la vostra futura cena avrà più o meno quest'aspetto... 
9. ...si apre nuovamente il freezer e si raccoglie la scatoletta di formaggio già grattugiato. 
10. Si versa il formaggio sulla vostra futura cena, anche un po' a cazzo di cane, tanto tra pochi secondi si darà una bella girata. 
11. Si raccoglie il barattolino di pepe nero dalla dispensa... 
12. ...e ne si aggiunge un po' alla dinner. 
13. It blends a bit '... 
14. ... And put on the table. 
15. Clearly you eat in the same pan used for cooking and possibly using, in addition to the fork, the spoon also already used for grated cheese. Bon appetit!
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